Lemon Thumbprint Cookies
These Lemon Thumbprint Cookies are the perfect holiday cookies. Cookie dough balls are coated in walnuts then filled with lemon curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Plate
- Mixing bowl
- Cooling rack
- Cork screw
- Grater
- Sponge
- Airtight container
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Citrus press
- Refrigerator
Ingredients
- 8 tablespoons butter ((1 stick) unsalted, at room temperature)
- ½ cup sugar
- 2 teaspoons lemon juice (freshly squeezed)
- zest of one lemon
- 1 teaspoon vanilla extract
- 2 eggs
- ¼ teaspoon salt
- 2½ cup all-purpose flour
- 1 egg white (beaten)
- 4 ounces pecans (ground)
- ¼ cup lemon curd
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