Claridge's Mince Pies Recipe

Claridge's Mince Pies Recipe

www.countryandtownhouse.com

Claridge's executive chef Martyn Nail shares his secret mince pies recipe to make over the Christmas season.

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Ingredients

  • 1 orange
  • 2 Granny Smith apples
  • 25g raisins
  • 250g currants
  • 75g mixed peel
  • 25ml brandy
  • 25ml rum
  • 15ml Grand Marnier
  • 300g light brown sugar
  • 50g shredded suet
  • 1 tsp ground nutmeg
  • 1 tsp mixed spice
  • 1 tsp ground ginger
  • 1 tsp ground cloves
  • 2 tsp ground cinnamon
  • 50g unsalted butter, cut into small cubes and frozen
  • 350g plain flour, plus extra for dusting
  • 220g cold unsalted butter, cut into 1cm pieces
  • 1 tsp salt
  • 120g ice-cold water
  • ½ tsp white wine vinegar
  • 1 egg yolk, mixed with a splash of cream, for the egg wash
  • Caster sugar

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