Claridge's Mince Pies Recipe
Claridge's executive chef Martyn Nail shares his secret mince pies recipe to make over the Christmas season.
Ingredients
- 1 orange
- 2 Granny Smith apples
- 25g raisins
- 250g currants
- 75g mixed peel
- 25ml brandy
- 25ml rum
- 15ml Grand Marnier
- 300g light brown sugar
- 50g shredded suet
- 1 tsp ground nutmeg
- 1 tsp mixed spice
- 1 tsp ground ginger
- 1 tsp ground cloves
- 2 tsp ground cinnamon
- 50g unsalted butter, cut into small cubes and frozen
- 350g plain flour, plus extra for dusting
- 220g cold unsalted butter, cut into 1cm pieces
- 1 tsp salt
- 120g ice-cold water
- ½ tsp white wine vinegar
- 1 egg yolk, mixed with a splash of cream, for the egg wash
- Caster sugar
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