Zyliss Fruit Mince Pies | Zyliss CH
Follow this easy recipe for traditional fruit mince pies, and add a festive touch to your Christmas table.
Ingredients
- 360 g dried mixed fruit
- 200 g brown sugar
- 1 Granny Smith apple (peeled, quartered, cored and grated)
- 50 g slivered almonds (chopped)
- 40 g butter
- 2 tablespoons brandy
- 1 tablespoon fresh lemon juice
- 3 teaspoons lemon rind (finely grated)
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice
- A pinch of ground nutmeg
- 1 egg (lightly whisked)
- White sugar
- 300 g plain flour
- 70 g caster sugar
- 160 g chilled butter (chopped)
- 1 egg yolk
- 2 tablespoons of very cold water
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