Mexican bowl with guacamole - recipe | FoodPal
Cook the rice (for example brown rice) according to the package instructions. Then briefly loosen the rice in the pot and let it rest. Then leave to cool for 10
Keywords
- rice
- tomato
- paprika
- avocado
- beans
- coriander
- corn
- onion
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodpal-app.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Colander
- Can opener
- Mixing bowl
- Fork
- Spoon
- Serving bowl
- Kitchen scale
Ingredients
- 3 (60 g) Cherry tomatoes, cocktail tomatoes (fresh)
- ¼ (37,5 g) Bell pepper (yellow, fresh)
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 4 g Coriander leaves (fresh)
- 50 g Kidney beans (canned)
- ½ (80 g) Avocado (fresh)
- ½ (25 g) Limes, lime (fresh)
- 50 g Corn (canned)
- 60 g Rice (raw)
- ¼ (1,25 g) Chili pepper, hot pepper (fresh)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mexican Rice Bowl With Chicken Recipe
food.com
Mexican Rice Bowl Recipe
healthygffamily.com
Mexican bowl
platepickers.com
Mexican Chicken Rice Bowls
nataliecooks.com
Mexican rice bowl
womensweeklyfood.com.au
Mexican sweet potato rice bowl recipe
sainsburysmagazine.co.uk
Mexican Rice + Beans Bowl Recipe
healthygffamily.com
Zesty Mexican Rice | Oregonian Recipes
recipes.oregonlive.com