Good-Cooking - Smoked Catfish Spread
Default Description
Ingredients
- 8 ounces smoked catfish fillet, broken into small pieces
- 4 ounces cream cheese
- 2 tablespoons unsalted butter
- 1 to 1 1/2 tablespoons milk
- 2 teaspoons minced onion
- 1 1/2 teaspoons brandy
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon hot pepper sauce
- Salt and freshly-ground black pepper, to taste
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