Smoked Salmon Spread Recipe | Fire & Smoke Society

Ingredients

• One 16-ounce salmon filet, skin on (see note)
• Olive oil, for drizzling
• 1 tablespoon plus 1 teaspoon Fish Monger
• 8 ounces cream cheese, softened at room temperature
• 4 ounces sour cream or creme fraiche
• 1 tablespoon Creole (or any whole grain) mustard
• 1 teaspoon Worcestershire
• 4 scallions, white and light green parts, finely chopped
• Finely grated zest and juice of 1 large lemon
• Kosher salt
• Hot sauce, as desired for heat
• 6 snipped chives, for garnish
• Potato chips, or your favorite crunchy snack, for serving