Potato gnocchi with pumpkin with speck and roasted chestnuts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mammaemma.it.
Cooking tools:
- Spider strainer
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 confezione Potato gnocchi with pumpkin
- 200 g Thick sliced speck
- 30 g Butter
- 40 g Peeled roasted chestnuts
- 2 rametti Rosemary
- Pepper to taste
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