Pumpkin gnocchi - Italian recipes by GialloZafferano
Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mantuan pumpkin 1 lb
- Red potatoes 0.75 lb
- Type 00 flour 1 ⅓ cup
- Potato starch ⅓ cup
- Eggs (medium) 1
- Fine salt ½ tsp
- Black pepper 1 pinch
- Nutmeg 1 pinch
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