Taco Soup (Paula Deen) Recipe

Ingredients

• 2 lbs ground beef
• 2 cups diced onions
• 2 (15 1/2 ounce) cans pinto beans
• 1 (15 1/2 ounce) can red kidney beans
• 1 (15 1/2 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can tomatoes and green chilies
• 2 (4 1/2 ounce) cans diced green chilies
• 1 (4 5/8 ounce) can black olives, drained and sliced
• 1/2 cup green olives, sliced (optional)
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix
• corn chips, for serving
• sour cream, for garnish
• grated cheese, for garnish
• chopped green onion, for garnish
• sliced jalapeno, for garnish