Easy Taco Soup Recipe (Paula Deen)

Name: Easy Taco Soup Recipe (Paula Deen)
Ingredients: 2 pounds lean ground beef; 1 yellow onion (large onion, diced); 4 to 6 garlic cloves, finely minced; 2 cans (15 1/2 ounce) pinto beans; 1 can (15 1/2 ounce) kidney beans; 1 can (15 1/4-ounce) whole kernel corn (drained); 1 can (14 1/2 ounce) stewed tomatoes (Mexican-style stewed tomatoes ); 1 can (14 1/2 ounce) can diced tomatoes; 1 can (14 1/2-ounce) tomatoes (with chiles); 2 cans (4 1/2-ounce) diced green chiles; 1 can (4.6-ounce) black olives (drained and sliced, optional); 1/2 cup green olives (sliced, optional); 1 package (1 1/4 ounce) taco seasoning mix; 1 package (1 ounce) ranch salad dressing mix; Corn chips, for serving; Sour cream, for garnish; Grated cheese, for garnish; Chopped green onions, for garnish; Pickled jalapenos, for garnish

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I think this is more like chili, anyway it's an awesome soup, Paula doesn't add in garlic I love garlic so I add it

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