Charred Maple Butter Sweet Potatoes with Sizzled Seeds & Labneh - Brooke Kelly Nutrition
Sweet potatoes are slow roasted until just soft, then based in a gloriously golden maple butter that's spiked with rosemary, thyme and chilli. Served slightly
Ingredients
- 3 medium sized sweet potatoes
- 1 tablespoon extra virgin olive oil
- 1 cup full fat labneh
- 1 clove garlic, crushed
- 50g salted butter
- 1 sprig fresh rosemary
- 1 spring of fresh thyme
- 1 teaspoon chilli flakes
- 2 tablespoon maple syrup
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- Salt
- Pepper
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