Shiraz-Soy Tri-Tip Recipe – Sunset Magazine

Shiraz-Soy Tri-Tip Recipe – Sunset Magazine

www.sunset.com

Shiraz-Soy Tri-Tip Recipe: Marinated beef with a flavorful blend of wine, soy, and balsamic vinegar for a delicious main dish. Yields 8-10 servings.

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Ingredients

  • 3/4 cup Shiraz (Syrah) wine
  • 2/3 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup lemon juice
  • 2 tablespoons Worcestershire
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons minced garlic
  • 1 beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry

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