20-Minute Marmalade Chicken Recipe
20-minute marmalade chicken is a quick entree that’s flavorful and extra juicy. Serve it with rice and vegetables for an easy weeknight meal. Read more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Spatula
- Tongs
- Kitchen timer
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 boneless, skinless chicken breasts (about 3.5-4 pounds)
- 3/4 teaspoon salt, divided, plus more to taste
- 3/4 teaspoon ground black pepper, divided, plus more to taste
- 1 cup homemade or low-sodium chicken stock
- 2 tablespoons orange marmalade
- 2 tablespoons Dijon mustard
- 1 tablespoon orange juice
- 1 teaspoon cornstarch
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