Rosemary Chicken
This delicious 20-minute rosemary chicken is cooked in a delicious lemon, garlic, and butter sauce. Easy to make, full of rosemary flavor, and great for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Airtight container
- Zip-top bag
- Plate
Ingredients
- 1 1/3 lbs boneless skinless chicken breast
- Salt
- pepper
- 1 tbsp olive oil
- 1 tbsp fresh rosemary, minced (leaves only)
- 2 garlic cloves, minced
- 1/4 cup low sodium chicken broth
- 2 tbsp lemon juice
- 2 tsp honey (optional)
- 1 tbsp melted butter
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