Garlic Almond Shrimp
Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside. In a large nonstick skillet or wok,...
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Cooking tools:
- Colander
- Mixing bowl
- Nonstick skillet
- Wok
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 1 can (11 ounces) mandarin oranges -
- 1 teaspoon cornstarch -
- 1/2 teaspoon salt -
- 1/2 teaspoon ground ginger -
- 1 tablespoon reduced-sodium soy sauce -
- 1 package (6 ounces) frozen snow peas, thawed -
- 1 cup sliced fresh mushrooms -
- 1 small onion, thinly sliced -
- 1 teaspoon canola oil -
- 1/2 pound uncooked medium shrimp, peeled and deveined -
- 1 small garlic clove, minced -
- 3 tablespoons slivered almonds, toasted -
- Hot cooked rice, optional -
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