Orange & Lemongrass Shrimp Stir-Fry | Just A Pinch Recipes
Heat wok over medium-high heat. In the meantime, place garlic and cilantro in a mini food processor and chop fine. Whisk together lemongrass paste, orange juice, soy sauce,...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 2 tablespoon(s) sunflower oil
- 4 tablespoon(s) soy sauce
- 1/2 cup(s) orange juice, fresh
- 1 tablespoon(s) lemongrass paste (found in produce)
- 1/2 teaspoon(s) white pepper
- 4 clove(s) garlic
- 3 sprig(s) cilantro
- 36 medium brown shrimp, peeled and tails off
- 1 package(s) fresh snow peas
- 1 bunch(es) green onions, tops only
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