Grapefruit Pie
Enjoy a refreshing grapefruit pie with a graham-cracker crust, filled with gelatin-infused grapefruit sections and topped with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Paring knife
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Pie dish
- Cooling rack
- Stove
- Refrigerator
- Cutting board
- Peeler
- Kitchen timer
Ingredients
- 2 large or 3 medium Florida Red Grapefruit, peeled and sectioned
- 1 (6-ounce) graham cracker crust
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 1/2 cups water
- 1 (3-ounce) package strawberry-flavored gelatin
- 1 (8-ounce) container frozen non-dairy whipped topping, thawed
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