Florida Grapefruit Tart
Delight in a Grapefruit Tart, featuring a crisp crust filled with creamy mascarpone and topped with fresh Florida Grapefruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Oven
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 200 g all-purpose flour, plus extra for rolling
- 65 g confectioner’s sugar
- ¼ tsp. salt
- 113 g butter, cubed and cold or frozen
- 30 ml cold heavy cream
- 1 large egg, whisked
- 4 Florida Grapefruit, peeled with pith removed, sectioned (2 tbsp. Grapefruit juice reserved)
- 227 g mascarpone cheese
- 33 g confectioner’s sugar
- 40 g finely chopped candied ginger
- 1 tsp. ground cardamom
- 1 tbsp. demerara sugar
- Pinch of salt
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