Florida Grapefruit Tart

Florida Grapefruit Tart

www.floridacitrus.org

Delight in a Grapefruit Tart, featuring a crisp crust filled with creamy mascarpone and topped with fresh Florida Grapefruit.

View full recipe on www.floridacitrus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.

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Cooking tools:

  • Food processor
  • Tart pan
  • Pie weights
  • Rolling pin
  • Kitchen scale
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Oven
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Freezer

Ingredients

  • 200 g all-purpose flour, plus extra for rolling
  • 65 g confectioner’s sugar
  • ¼ tsp. salt
  • 113 g butter, cubed and cold or frozen
  • 30 ml cold heavy cream
  • 1 large egg, whisked
  • 4 Florida Grapefruit, peeled with pith removed, sectioned (2 tbsp. Grapefruit juice reserved)
  • 227 g mascarpone cheese
  • 33 g confectioner’s sugar
  • 40 g finely chopped candied ginger
  • 1 tsp. ground cardamom
  • 1 tbsp. demerara sugar
  • Pinch of salt

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