Spicy Shrimp Quesadilla Recipe | The Leaf

Ingredients

• 2 oz. small raw shrimp, peeled and deveined (~6 small shrimp)
• ¼ tsp. chili powder
• Pinch of cayenne
• ¼ cup diced bell peppers
• ½ small jalapeno pepper, seeded and diced
• 1 tsp. minced garlic
• 1 green onion, white and green parts, thinly sliced
• 2 Tbsp. cilantro leaves
• ¼ cup low-fat shredded Mexican cheese blend
• 1 low carbohydrate wheat tortilla (~60 calories each)
• 2 Tbsp. pico de gallo and lime wedges for serving