Shrimp Quesadillas with Cilantro and Lime Recipe

Ingredients

• 1/4 (16 ounce) jar roasted red peppers, drained and minced
• 2 tablespoons chopped fresh cilantro, or to taste
• 2 small limes, juiced
• 1/4 teaspoon chili powder
• 8 large shrimp - peeled, deveined, and chopped into bite-sized pieces
• 2 teaspoons olive oil
• 1/4 small onion, minced
• 4 (8 inch) flour tortillas
• 1/2 cup shredded Mexican cheese blend