Zucchini, Roasted Red Bell Pepper, and Goat Cheese Frittata
This frittata is great for breakfast, lunch or dinner!
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Kitchen timer
- Chef's knife
- Cutting board
Ingredients
- 4 eggs
- 4 egg whites
- 1/2 tsp salt
- 2 Tbsp olive oil
- 1 garlic clove, minced
- 1/2 cup chopped roasted red bell pepper
- 2 small zucchinis, shredded
- 3/4 cup crumbled soft goat cheese
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