Zucchini, Roasted Red Bell Pepper, and Goat Cheese Frittata
This frittata is great for breakfast, lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at villagenutrition.com.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Oven
- Kitchen timer
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 4 eggs
- 4 egg whites
- 1/2 tsp salt
- 2 Tbsp olive oil
- 1 garlic clove, minced
- 1/2 cup chopped roasted red bell pepper
- 2 small zucchinis, shredded
- 3/4 cup crumbled soft goat cheese
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