Mini Red Enchilada Skillet - HAPPY VEG

Name: Mini Red Enchilada Skillet - HAPPY VEG
Ingredients: 20 x Corn Street Taco Shells; 2 x 215ml Red Enchilada Sauce; 1/2 C PC Brand Plant-Based Chik'n Broth; 2 Tsp. Valentina Hot Sauce; 398ml Refried Beans; 1 Tsp. Tajin; 1 1/2 C Monterey Jack with Jalapenos, shredded; 1/4 Large Red Onion, finely diced; 1 Jalapeno, thinly sliced; Garnishes - Sour Cream, Green Onions, Crumbled Feta, Fresh Cilantro, Lime, Salsa Verde, Sliced Jalapenos, Tajin, Valentina Hot Sauce

www.thehappyveg.ca

Mini Red Enchi l ada Ski ll et Prep Time: 15 Min Cook Time: 40 - 45 Min Yields: 20 Enchiladas / 4 - 5 Servings

View full recipe on www.thehappyveg.ca

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Ingredients

20 x Corn Street Taco Shells
2 x 215ml Red Enchilada Sauce
1/2 C PC Brand Plant-Based Chik'n Broth
2 Tsp. Valentina Hot Sauce
398ml Refried Beans
1 Tsp. Tajin
1 1/2 C Monterey Jack with Jalapenos, shredded
1/4 Large Red Onion, finely diced
1 Jalapeno, thinly sliced
Garnishes - Sour Cream, Green Onions, Crumbled Feta, Fresh Cilantro, Lime, Salsa Verde, Sliced Jalapenos, Tajin, Valentina Hot Sauce