Chicken Enchilada Skillet | Recipe Cart | Recipe Cart
Easy Chicken Enchilada Skillet in 35 minutes! Featuring cumin, enchilada sauce, and shredded chicken, this dish is perfect for a quick meal. Perfect for oven-baked flavor and family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 tablespoon Vegetable oil
- ¼ cup chopped Red Onion
- 1 tablespoon Cumin
- 1 teaspoon dried Oregano
- ¾ teaspoon Kosher Salt
- 1 Garlic clove (minced)
- 1 10-ounce can Rotel
- 1 15-ounce can Enchilada sauce
- 6 Corn tortillas (cut into strips)
- 2 cups shredded chicken (purchased or homemade)
- 1 cup frozen Corn
- 2 cups shredded Colby Jack cheese (divided)
- Cilantro for garnish (optional)
- Sour cream (optional)
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