Gluten-free chocolate & salted caramel banoffee pies
With a crumbly biscuit base, salted caramel, cream and bananas this gluten-free banoffee pie recipe is one dessert that is completely irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 260 g gluten-free plain chocolate digestive biscuits
- 40 g salted butter (melted)
- 250 g Waitrose Salted Caramel Dipping Sauce
- 2-3 bananas (peeled, sliced)
- 200 ml double cream
- 1 tsp vanilla extract
- 10 g dark chocolate ( chilled)
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