Orange-Cranberry Nut Tarts Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 4 teaspoons grated orange zest
• 1/4 cup orange juice
• 2 tablespoons evaporated milk or 2% milk
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• FILLING:
• 1 can (14 ounces) whole-berry cranberry sauce
• 1/2 cup sugar
• 2 tablespoons orange juice
• 1 cup chopped walnuts
• 4 ounces white baking chocolate, melted