Cranberry Curd Tart Recipe

Ingredients

• SUGARED CRANBERRIES:
• 1/4 cup water
• 3/4 cup sugar, divided
• 1-1/2 cups fresh cranberries
• CRANBERRY CURD:
• 1 package (12 ounces) fresh cranberries
• 1 cup sugar
• 1/3 cup orange juice
• 3 tablespoons grated orange zest
• 1/2 cup butter, melted
• 5 large egg yolks, room temperature
• CRUST:
• 1 cup pecan halves, toasted
• 1 cup oat flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/3 cup butter, melted