Chinese Swiss Roll | Recipe Cart | Recipe Cart
Light and airy Chinese Swiss Roll recipe from The Wok of Life, perfect for special occasions. Prep in 60 minutes for a stunning 75-minute treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- ¼ teaspoon baking powder
- 3 eggs ((separated))
- 5 tablespoons sugar ((divided, plus 1 teaspoon))
- 2 ½ tablespoons vegetable oil ((or canola oil))
- 2 tablespoons milk
- 1/3 cup cold heavy cream
- 2 tablespoons powdered sugar ((optional))
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