Chocolate Swiss Roll Cake | Recipe Cart
Easy Chocolate Swiss Roll Cake | Perfectly baked and chocolatey, serves 8 in 86 minutes. Perfect for dessert lovers! 🍰🍫
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Cooking tools:
- Jelly roll pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Cooling rack
- Hand mixer
- Plastic wrap
- Microwave
- Baking sheet
- Measuring cup
- Measuring spoon
- Serving platter
- Chef's knife
- Refrigerator
- Nonstick cooking spray
- Sifter
- Kitchen scale
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 8 ounces brick cream cheese (, room temperature)
- 1 cup powdered sugar
- 4 tablespoons unsalted butter (, softened)
- 2/3 cup dark or semi-sweet chocolate morsels
- 2 tablespoons heavy whipping cream
- 4 tablespoons powdered sugar
- 3-4 tablespoons milk
- 2 tablespoons powdered sugar
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