Tangy Beef Turnovers | Reader's Digest Canada
"My mom's recipe for these flavourful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup." —Claudia Bodeker,...
Keywords
- Not Set
Ingredients
- 1 pound ground beef
- 1 medium onion (chopped)
- 1 jar sauerkraut (16 ounces; rinsed, drained and chopped)
- 1 cup shredded Swiss cheese
- 3 tubes refrigerated crescent rolls (8 ounces each)
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