Smoked Mussels Appetizer Spread: Smoked Seafood Recipe from Dunstan Smokehouse
Perfect for parties, this smoked mussel appetizer spread combines cream cheese, parmesan, and lemon juice for a delicious toast or cracker topping. Impress your guests!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 2 Tbsp heavy cream
- Eight oz. cream cheese
- Eight oz. sour cream
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 lemon, juiced
- 1 Tbsp garlic, chopped
- Salt
- pepper
- 1⁄2 lb. smoked mussels, chopped
- 1⁄4 cup chives, chopped
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