Smoked seafood mousse

Ingredients

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1/2 cup boiling water
• 1/3 cup mayonnaise or plain yogurt
• 3 Tablespoons fresh dill, shopped
• 1 Tablespoon grated onion
• 1/2 Tablespoon lemon juice
• 1/2 Tablespoon lime juice
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• salt and pepper to taste
• 1 cup smoked trout, flaked
• 1 cup smoked shrimp, finely chopped
• 1 cup heavy cream