Carrot Cake Bars (Gluten-Free) - Emily Maude Nutrition

Name: Carrot Cake Bars (Gluten-Free) - Emily Maude Nutrition
Total time: 40 min
Ingredients: 3/4 cup almond flour; 1/4 cup coconut flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp sea salt; 2 large eggs; 1/3 cup maple syrup; 1/4 cup avocado oil; 1 tsp vanilla extract; 3/4 cup finely grated carrot (lightly packed (grated on the smallest holes of a box grater)); 1/4 cup chopped walnuts or pecans (plus more for topping); 1/4 cup raisins (optional); 8 oz softened cream cheese; 2-3 tbsp maple syrup (or to taste); 1/2 tsp vanilla

www.emilynutrition.ca

These healthier Carrot Cake Bars are made with almond flour, coconut flour, fresh carrots and maple syrup. They’re moist, perfectly spiced and easy to make!

View full recipe on www.emilynutrition.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilynutrition.ca.

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Ingredients

3/4 cup almond flour
1/4 cup coconut flour
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp sea salt
2 large eggs
1/3 cup maple syrup
1/4 cup avocado oil
1 tsp vanilla extract
3/4 cup finely grated carrot (lightly packed (grated on the smallest holes of a box grater))
1/4 cup chopped walnuts or pecans (plus more for topping)
1/4 cup raisins (optional)
8 oz softened cream cheese
2-3 tbsp maple syrup (or to taste)
1/2 tsp vanilla