Vegan Carrot Cake Bars – Edward & Sons Trading Co.

Ingredients

• 1 cup oat flour
• 1 cup gluten free baking flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup coconut sugar
• 2 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1/2 tsp salt
• 3/4 cup applesauce
• 1/3 cup melted Native Forest Organic Virgin Coconut Oil
• 1/2 tbsp vanilla
• 2 flax eggs (2 tbsp ground flax & 4 tbsp water)
• 1 cup dairy free milk
• 2 cups grated carrot
• 1/2 cup chopped pecans
• 3/4 cup Native Forest Organic Simple Coconut Cream
• 1/3 cup powdered sugar
• 1/4 tsp vanilla
• dash of salt