Shevaga batata rassa recipe
Drumsticks cooked in hot Maharashtrian spices » Drumsticks cooked in hot Maharashtrian spices
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Spoon
- Peeler
- Kitchen timer
Ingredients
- 2 teaspoons Oil
- 1 big Onion, finely chopped
- 1 Tomato, medium sized and chopped
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Goda masala
- 1 teaspoon Coriander powder
- 1/2 teaspoon Red chili powder
- 2 teaspoons fresh Coconut
- 3 Drumsticks cut in 2 inch pieces
- 1 Potato, large size peeled, cubed
- Salt to taste
- 1 tablespoon Finely chopped Coriander leaves
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