Batata Vada

Ingredients

• 4 cups Potatoes, large, boiled and mashed roughly
• 1/3 cup Chickpea flour (Besan)
• 2 teaspoons Rice flour
• Salt – to taste
• 1/4 teaspoon Baking soda
• 1/2 tablespoon Oil
• 3 Green chilies, chopped finely
• 1/2 teaspoon Ginger paste
• 1/4 teaspoon Red chili powder
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Mustard seeds
• 1 pinch Asafoetida
• 6 Curry leaves
• 2 teaspoons Lemon juice
• Oil