Whole30 Summer Chicken Salad with Cilantro Vinaigrette | PrimalGourmet

Ingredients

• 2 boneless, skinless chicken breasts (free-range, organic)
• 1 head romaine lettuce (cut into 1" strips)
• 1/2 head raddichio (cut into 1" strips)
• 3-4 Persian cucumbers (cut into 1/2" discs)
• 4-5 large, cherry tomatoes (quartered)
• 1 avocado (cut into wedges)
• 3-4 radishes (finely sliced)
• 1 tsp ancho chili powder
• 1 tsp garlic powder
• 1 tbsp avocado oil
• kosher salt and black pepper
• 2 cups fresh cilantro leaves (plus extra for garnish)
• 1 clove garlic
• 1/2 cup avocado oil (or sub Extra Virgin Olive Oil)
• juice of 1 lime
• 1/4 cup water
• kosher salt and black pepper (to taste)