Curried Carrots with Dill - The Scramble
Once you've had these, you'll never go back to regular, old steamed carrots again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 2 tsp. extra virgin olive oil
- 4 - 6 carrots (sliced)
- 1/2 tsp. curry powder
- 1/2 tsp. dried dill (or fresh, or to taste)
- 1/8 tsp. salt
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