Sauteed Carrots with Butter and Thyme - The Scramble
There's a reason why this recipe is an all-time classic - it's so comforting and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 tsp. butter
- 1 tsp. extra virgin olive oil
- 6 carrots (sliced into about 1/2-inch slices)
- 1/2 tsp. fresh thyme (or 1/4 tsp. dried thyme)
- 1/8 tsp. salt
More Like This
Thyme Roasted Carrots Recipe - Food.com
food.com
Curried Carrots with Dill - The Scramble
thescramble.com
Sautéed Buttered Carrots - Anolon Cookware
anolon.com
Sauteed Carrots
panomnom.com
Best Sauteed Carrots Recipe
panomnom.com
Roasted Carrots with Thyme Recipe: How to Make It
tasteofhome.com
Quick Cooked Carrots with Vinegar and Thyme | America's Test Kitchen
americastestkitchen.com
Thyme and Rosemary Carrots Recipe: How to Make It
tasteofhome.com