Mug Cakes | Scotsburn

Ingredients

• 15 mL (1 tbsp) vegetable oil
• 1 egg
• 15 mL (1 tbsp) Scotsburn 2% milk
• 5 mL (1 tsp) vanilla extract
• 45 mL (3 tbsp) sugar
• 2.5 mL (½ tsp) baking powder
• 45 mL (3 tbsp) all-purpose flour
• 15 mL (1 tbsp) cocoa powder
• 15 mL (1 tbsp) chocolate chips
• 1 mL (¼ tsp) Espelette pepper
• 0.5 mL (¼ tsp) ground cinnamon
• 0.5 mL (¼ tsp) nutmeg
• 1 mL (½ tsp) ground ginger
• 5 mL (1 tsp) molasses
• Powdered sugar to garnish