Mug Cakes | 3 Easy Minute Cake Recipes | Rosanna Pansino

Ingredients

• 2 tablespoons coconut oil, melted
• 2 tablespoons milk
• 1 egg at room temperature
• 2 tablespoons instant espresso powder
• 5 tablespoons self rising flour
• Pinch of salt
• 2 tablespoons sugar
• 1 tablespoon brown sugar
• Espresso beans
• 2 tablespoons butter, melted
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 1/3 cup self rising flour
• 2 tablespoons brown sugar
• 1/4 cup mini semi sweet chocolate chips
• 1/4 cup self rising flour
• 1 teaspoon sugar
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cinnamon
• 1 tablespoon milk
• 3 tablespoons applesauce
• 1 apple