Fattoush salad with sliced steak & dukkah toasted breads | Dinner Twist
Middle Eastern style salad tossed with a lemon vinaigrette and served with roasted baby carrots, sliced beef steaks cooked on the barbecue along with dukkah
Ingredients
- baby carrots 1 bunch
- dukkah 1 packet (40g)
- tomatoes 3
- continental cucumber 1
- green capsicum 1
- baby cos lettuce 1
- spring onions 2
- lemon 1/2
- parsley 1/2 packet
- beef bolar blade 2x 400g
- lavash bread 1 packet
- olive + oil (for cooking)
- salt
- pepper
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