Animal Aid
Easy prep, protein-packed baked teriyaki tofu salad—perfectly seasoned and vegan. Serves 2, ready in under an hour. Try it now!
Ingredients
- 1/2 block of drained tofu
- 250ml teriyaki marinade
- 1/2 chopped red pepper
- 1/2 chopped red chilli
- 1 garlic clove (crushed)
- 1 tbsp olive oil
- 150ml teriyaki sauce
- 1 tbsp toasted sesame oil
- 2 tbsp miso paste
- 2 tbsp agave nectar
- 1 tsp Chinese five spices
- Handful of baby spinach
- Handful of rocket
- Handful of lettuce
- 1 baked sweet potato
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