Teriyaki Tofu Asian Salad Recipe | myfoodbook

Ingredients

• 175g Celebrate Heath Teriyaki Stir Fry Recipe Base
• 300g firm tofu, cut into 2cm cubes
• 200g edamame, steamed, podded
• 2 tsp sesame oil
• 1 tbs rice vinegar
• 2 tsp lemon juice
• 2 cups steamed brown rice
• 2 carrots, cut into long ribbons
• 100g mixed salad leaves
• 4 radishes, thinly sliced
• Black sesame seeds, to serve
• Micro herbs and purple shiso leaves, to garnish (optional)