Instant Pot Garlic Parmesan Spaghetti Squash
The combination of garlic and parmesan create the perfect sauce for this quick and easy Instant Pot spaghetti squash recipe. Ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Pressure cooker
- Metal trivet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lb. spaghetti squash, cut lengthwise and seeded
- 1 cup water
- 2 tbsp (1 oz) unsalted butter
- 1 tbsp olive oil
- 2-3 garlic cloves, minced (depending on how garlicky you like it)
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ½ cup parmesan cheese (Parmigiano Reggiano), finely grated *(see first note)
- ½ cup fresh parsley, chopped
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