Instant Pot® Spaghetti Squash with Bacon and Spinach | Savory
Once you’ve tried this ingenious way of cooking a whole spaghetti squash that takes only a third of the time as baking, you’ll never go back.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (2 1/2 lbs) spaghetti squash
- 1 cup water
- 2 tbsp olive oil
- 3 slices bacon, chopped
- 1 (8 oz) bag spinach
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper
- 1/4 cup grated Parmesan cheese
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