Vegan Buttery Miso Noodles with Basil
 – Miracle Noodle

Vegan Buttery Miso Noodles with Basil – Miracle Noodle

miraclenoodle.com

Tasty AND vegan AND keto? Sign us up! Check out what Miracle Noodle Ambassador Teri Tenseth Market cooked up! "I made a great vegan meal the other night using M

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Ingredients

  • 2 packs of Miracle Noodle Angel Hair
  • 8 tablespoons of MELT Organic Vegan Butter, divided into 2 and 6
  • 1 medium shallot, thinly sliced
  • 2 cloves of garlic, minced
  • 6 ounces of cremini mushrooms, stems removed and thinly sliced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of white miso paste or tahini
  • 1/2 cup of water
  • 1/4 teaspoon of Miracle Noodle Konjac Flour (or xanthan Gum, Guar Gum, or Coconut Flour to thicken)
  • 1/4 cup of torn fresh basil
  • 1/4 teaspoon of red pepper flakes

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