Vegan Buttery Miso Noodles with Basil – Miracle Noodle
Tasty AND vegan AND keto? Sign us up! Check out what Miracle Noodle Ambassador Teri Tenseth Market cooked up! "I made a great vegan meal the other night using M
Ingredients
- 2 packs of Miracle Noodle Angel Hair
- 8 tablespoons of MELT Organic Vegan Butter, divided into 2 and 6
- 1 medium shallot, thinly sliced
- 2 cloves of garlic, minced
- 6 ounces of cremini mushrooms, stems removed and thinly sliced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of white miso paste or tahini
- 1/2 cup of water
- 1/4 teaspoon of Miracle Noodle Konjac Flour (or xanthan Gum, Guar Gum, or Coconut Flour to thicken)
- 1/4 cup of torn fresh basil
- 1/4 teaspoon of red pepper flakes
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