Vegan Buttery Miso Noodles with Basil

Name: Vegan Buttery Miso Noodles with Basil
Ingredients: 2 packs of Miracle Noodle Angel Hair; 8 tablespoons of MELT Organic Vegan Butter, divided into 2 and 6; 1 medium shallot, thinly sliced; 2 cloves of garlic, minced; 6 ounces of cremini mushrooms, stems removed and thinly sliced; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1/4 cup of white miso paste or tahini; 1/2 cup of water; 1/4 teaspoon of Miracle Noodle Konjac Flour (or xanthan Gum, Guar Gum, or Coconut Flour to thicken); 1/4 cup of torn fresh basil; 1/4 teaspoon of red pepper flakes

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Tasty AND vegan AND keto? Sign us up! Check out what Miracle Noodle Ambassador Teri Tenseth Market cooked up! "I made a great vegan meal the other night using M

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Ingredients

2 packs of Miracle Noodle Angel Hair
8 tablespoons of MELT Organic Vegan Butter, divided into 2 and 6
1 medium shallot, thinly sliced
2 cloves of garlic, minced
6 ounces of cremini mushrooms, stems removed and thinly sliced
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of white miso paste or tahini
1/2 cup of water
1/4 teaspoon of Miracle Noodle Konjac Flour (or xanthan Gum, Guar Gum, or Coconut Flour to thicken)
1/4 cup of torn fresh basil
1/4 teaspoon of red pepper flakes