Rich and Easy Miso Noodles With Peanut Butter – Done in 20 Minutes
Get a savory and creamy vegan noodle dish with this 20-minute miso and peanut butter creation. The smooth broth and quick prep make it perfect for weeknights!
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Cooking tools:
- Stove
- Saucepan
- Pot
- Skillet
- Whisk
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 cup light coconut milk
- 1-2 tablespoons soy sauce
- 1 heaping tablespoon peanut butter
- 2 cups + 2 tablespoons veggie broth, split
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil, toasted
- 1 tablespoon miso paste
- 1 teaspoon freshly grated garlic
- 4-6 oz uncooked ramen noodles
- Baby bok choy, halved lengthwise (optional)
- Corn
- Green onions
- Chili oil
- Sesame seeds
- Carrots, thin strips
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