Layered Shrimp Boil Salad Recipe - BettyCrocker.com

Ingredients

• 1/4 cup crawfish, shrimp and crab boil
• 1/4 cup salt
• 1 1/2 lb baby red new potatoes (smallest possible)
• 2 lb uncooked deveined peeled extra large shrimp, tail shells removed
• 12 oz andouille or kielbasa sausage, cut diagonally into 1/2-inch slices
• 3 cans (11 oz each) whole kernel sweet corn, undrained
• 4 cups coleslaw mix or shredded cabbage
• 1/2 cup coleslaw dressing or sweet onion dressing
• 1 cup scallions, thinly sliced diagonally
• 1 cup cocktail sauce, if desired